He tells Gordon: “I’ve sailed more boats than you’ve cooked beef wellington, I can tell you that.” Gordon, Gino and Fred begin their journey off the coast of Crete on a catamaran which Gino declares himself the captain of. The guys will begin their adventure in Crete, Greece’s largest island, before navigating their way to stunning Santorini, making their way to the party island of Mykonos and finishing their trip in the Greek capital Athens and the monasteries of Meteora.Įpisode 1 sees the trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos. Thanks to an abundance of fantastic food, including the freshest lobster, chefs Gordon and Gino will be looking to prove that Greece’s culinary credentials are up there with the very best of Europe. This time their RV is hitting the beautiful Greek islands and historical city of Athens, for a big fat Greek adventure, together again behind the wheel on an epic odyssey like no other.įrom island hopping on a catamaran, to jet ski racing and shipwreck diving, there will be bromance and bickering in equal measure.
Gordon Ramsay, Gino D’Acampo and Fred Sirieix are back. Simply play and click on the embed icon upper right to copy the embed code Watch and embed this video on your website.
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